This post’s a little late, but better late than never, right? The Club de Pesca Chili Cookoff and Salsa Competition went on this year in all of its usual fabulousness. Chili was scooped and salsa was dipped!
The Agave Band kept the tunes going and the people moving to the beat, while everyone enjoyed the picante flavors of the event.
Everyone enjoyed the incredible weather, sunny, but not too hot while taking in the fresh sea breezes.
The Chili Cookoff is truly a fantastic close to the summer – everyone comes down knowing that they’ll see friends they haven’t seen all year, the weather will be fantastic, the food will be hot, the beer will be cold, and fun will be flowing!